Ricette » Bruschette with bresaola, ricotta cheese, broad beans, rocket and Grana Padano Fattorie Cremona
Bruschette with bresaola, ricotta cheese, broad beans, rocket and Grana Padano Fattorie Cremona

Bruschette with bresaola, ricotta cheese, broad beans, rocket and Grana Padano Fattorie Cremona

PREPARATION

Grill the slices of bread on the grill or in the oven. Spread the ricotta on the slices, add the fresh broad beans, one or two slices of bresaola, a few leaves of rocket and flakes of Grana Padano Fattorie Cremona. Serve the bruschetta with a drizzle of extra virgin olive oil and a pinch of salt and pepper.

INGREDIENTS
8 slices of bread
100 g of Fattorie Cremona Grana Padano cheese
100 g of fava beans
50 g of spreadable cheese
50 g di rucola salad
3 spoons of extra virgin olive oil
salt
pepper