Ricette » Beef carpaccio with capers, rocket and Grana Padano flakes Fattorie Cremona
Beef carpaccio with capers, rocket and Grana Padano flakes Fattorie Cremona

Beef carpaccio with capers, rocket and Grana Padano flakes Fattorie Cremona

PREPARATION

Prepare a citronette by emulsifying the lemon juice with salt, pepper and extra virgin olive oil. Place the rocket on a serving dish, add the meat, the flakes of Grana Padano Fattorie Cremona and the capers. Serve adding the citronette.

INGREDIENTS
400 g of beef
100 g of Fattorie Cremona Grana Padano cheese
100 g of rucola salad
lemon juice
capers
extra virgin olive oil salt
salt
pepper