Ricette » Cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Fattorie Cremona
Cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Fattorie Cremona

Cod salad with cherry tomatoes, Taggiasca olives, parsley and Grana Padano Fattorie Cremona

PREPARATION

Boil the cod fish for 5/10 minutes, then drain and cut in pieces it and place it in a bowl. Cut the tomatoes into quarters and put them into the bowl, add the Taggiasca olives, chopped parsley and flakes of Grana Padano Fattorie Cremona. Mix, dress with a drizzle of extra virgin olive oil and serve.

INGREDIENTS
800 g of baccalà fish
80 g of Fattorie Cremona Grana Padano cheese
200 g of tomatoes
100 g of olives
parsley
extra virgin olive oil