1 / 10

What’s the origin of rennet?

2 / 10

In what year was grana padano 'invented'?

3 / 10

How many liters of milk does an average dairy cow produce per day?

4 / 10

What is butter chemically?

5 / 10

Which vitamin is related to calcium absorption in bones?

6 / 10

Is clarified butter more or less caloric than whole butter?

7 / 10

What is the reason for the 'holes', i.e. the presence of cavities of different sizes inside the paste of cheeses such as provolone?

8 / 10

What does lactose, the typical disaccharide sugar in milk, consist of?

9 / 10

What does yoğurmak, the word from which 'yoghurt' comes from, mean in Turkish?

10 / 10

What area does the yoghurt come from?

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