Play and learneleva dev2021-11-15T14:52:00+00:00 1 / 10What’s the origin of rennet? animal vegetable microbial all of the above 2 / 10In what year was grana padano 'invented'? 1135 1441 1826 1911 3 / 10How many liters of milk does an average dairy cow produce per day? 3 10 25 50 4 / 10What is butter chemically? a solution an emulsion a pure substance none of the above 5 / 10Which vitamin is related to calcium absorption in bones? Vitamin A Vitamina B Vitamina C Vitamina D 6 / 10Is clarified butter more or less caloric than whole butter? more caloric less caloric have the same caloric value depends on the fat content of the milk 7 / 10What is the reason for the 'holes', i.e. the presence of cavities of different sizes inside the paste of cheeses such as provolone? presence of nitrogen presence of carbon dioxide presence of oxygen holes for tasting by master cheesemakers 8 / 10What does lactose, the typical disaccharide sugar in milk, consist of? fructose + glucose fructose + galactose ribose + galactose glucose + galactose 9 / 10What does yoğurmak, the word from which 'yoghurt' comes from, mean in Turkish? Ferment Heat Stir Rancid 10 / 10What area does the yoghurt come from? Greece Central Asia Scandinavia Ireland Your score is Ricomincia
