A dairy cow eats from 30 to 40 kilos of fodder per day. The quality of milk, butter and cheese depends on the quality of the hay. Fattorie Cremona strictly control the hygienic and sanitary conditions of the fodder and choose mainly alfalfa, which is very rich in proteins, and maize, which has a high carbohydrate and fiber content: in this way the cows are guaranteed the nutritional principles indispensable for producing milk.

MAIS
SORGO

RYE

ITALIAN LOIETTO

WHEAT

SOY

ALFALFA