Parmigiano Reggiano comes from the territory and from the wisdom of man. It is made today as nine centuries ago: same ingredients (milk, salt, rennet), same care and passion, same origin. The link between Parmigiano-Reggiano and its area of origin is essential, milk production and processing take place in a territory , well defined between the provinces of Emilia and those of lower Lombardy regions. In fact, over 4,000 farms produce fine milk and are concentrated here and more than 400 dairies process it every day and age the cheese for a minimum of 12 months up to two years or more, checking every wheel, day by day.
Fattorie Cremona, careful to market and consumer requests, offers Parmigiano Reggiano already portioned in smaller pieces less than 1 kg, fixed weight and/or random weight, ready for self-service, and also offers grated Parmigiano Reggiano in a modern and practical 100 gr bag. All the packages in the range are vacuum-packed, practical, safe and with a longer shelf life: they represent a convenient alternative to fresh cut, fully meeting the current needs of the Modern Distribution counters and guaranteeing long-lasting product freshness.