Provolone

Provoletta, Salamino and Provolina. These are small-sized whole products that represent Provolone Fattorie Cremona selection.

Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.

They are presented in practical vacuum packs and in a protective atmosphere, to guarantee long-lasting freshness, aroma and taste.

Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.

They are presented in practical vacuum packs and in a protective atmosphere, to guarantee long-lasting freshness, aroma and taste.

The story tells that a Prior, returning from Spain, stayed for a few months in the Monastery of Cremona

Grazie all’esperienza dei maestri casari Fattorie Cremona sono stati individuati il momento ideale per aggiunta del caglio e la durata esatta del processo di coagulazione del latte.