
MILD PROVOLA
Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.


SHARP PORTIONED PROVOLA FORMS
Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.



