Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the members of the coop. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.
Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.