Mild shapes
DESCRIPTION
Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the members of the coop. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.
Pancetta is the most classic shape of provolone and Fattorie Cremona range is rich and complete: from large formats that need several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona mild pancetta, using veal rennet, has a typical and characteristic compact and soft texture with a light and delicate flavor.
PRODUCT INFORMATION
| Product name | Weight | Piece/Kg | Pieces/Carton | Cartons Pallet | Shelf Life |
| Milde Pancette Provolone | Variable | 6 Kg | 2 | 36 | 90 |
| Vacuum packed Variable | 6 Kg | 2 | 36 | 150 | |
| Variable | 25 Kg | 1 | 15 | 90 | |
| Provolone Smoked | Variable | 33 Kg | 1 | 15 | 180 |
| Variable | 6 Kg | 2 | 36 | 180 |
Related
Fattorie Cremona Provolone is representative of the Italian dairy tradition. Expert cheesemakers prepare it exclusively with whole milk collected from the members of the cooperative. It stands out for its slightly flaky and soft pastry, and for its typical aroma.
Provoletta, Salamino and Provolina. These are small-sized whole products that represent Provolone Fattorie Cremona selection.
The typical sharpness and the slightly flaky texture. Our sharp Provolone is available in various formats, from the classic pancetta to 25 kg mandarino shape.
Discover all the formats of our Mild Provolone. From half cylinder to “Rueda”.
Discover all the formats of our Sharp Provolone. From the triangle to the half-moon shape.
The story tells that a Prior, returning from Spain, stayed for a few months in the Monastery of Cremona.
Sigillo Rosso 1933 is the name assigned the best Provolone of Fattorie Cremona, an exclusive collection that has been renewed and improved year after year, for more than eighty-eight years. A very high quality product that represents the synthesis of values, knowledge, tradition and cooperative spirit.
