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Dettaglio | Provolone Piccante Forme

Sharp shapes

DESCRIPTION

Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the members of the coop. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.

Pancetta is the most classic form of provolone and Fattorie Cremona range is rich and complete: from large formats that require several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona Sharp provolone with strong rennet (kid, lamb), is characterized by an excellent peeling (cracks in the structure) and has a strong and characteristic flavor, for true connoisseurs. The characteristic truncated cone called Gigantino stands out among the formats.

PRODUCT INFORMATION
Nome prodottoPesoUnità/KgPezzi cartoneCartoni PalletShelf Life
Provolone Piccante PancettaVariabile6 Kg236180
Variabile Sottovuoto6 Kg236150
Variabile25 Kg115270
Variabile33 Kg115270
Variabile44 Kg115270
Variabile60 Kg112270
Provolone Piccante GigantinoVariabile25 Kg125270
Provolone Piccante MandarinoVariabile25 Kg124270

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