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Dettaglio | Provolone Piccante Forme

Sharp shapes

DESCRIPTION

Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the members of the coop. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.

Pancetta is the most classic form of provolone and Fattorie Cremona range is rich and complete: from large formats that require several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona Sharp provolone with strong rennet (kid, lamb), is characterized by an excellent peeling (cracks in the structure) and has a strong and characteristic flavor, for true connoisseurs. The characteristic truncated cone called Gigantino stands out among the formats.

PRODUCT INFORMATION
Product name Weight Piece/Kg Pieces carton Cartons Pallet Shelf Life
Sharp Pancetta Provolone Variable 6 Kg 2 36 180
Variable Vacuum packed 6 Kg 2 36 150
Variable 25 Kg 1 15 270
Variable 33 Kg 1 15 270
Variable 44 Kg 1 15 270
Variable 60 Kg 1 12 270
Sharp Gigantino Provolone Variable 25 Kg 1 25 270
Sharp Mandarino Provolone Variable 25 Kg 1 24 270

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