Sharp shapes
DESCRIPTION
Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the members of the coop. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.
Pancetta is the most classic form of provolone and Fattorie Cremona range is rich and complete: from large formats that require several months of maturation, to small ones with shorter maturation. Provolone Fattorie Cremona Sharp provolone with strong rennet (kid, lamb), is characterized by an excellent peeling (cracks in the structure) and has a strong and characteristic flavor, for true connoisseurs. The characteristic truncated cone called Gigantino stands out among the formats.
PRODUCT INFORMATION
| Nome prodotto | Peso | Unità/Kg | Pezzi cartone | Cartoni Pallet | Shelf Life |
| Provolone Piccante Pancetta | Variabile | 6 Kg | 2 | 36 | 180 |
| Variabile Sottovuoto | 6 Kg | 2 | 36 | 150 | |
| Variabile | 25 Kg | 1 | 15 | 270 | |
| Variabile | 33 Kg | 1 | 15 | 270 | |
| Variabile | 44 Kg | 1 | 15 | 270 | |
| Variabile | 60 Kg | 1 | 12 | 270 | |
| Provolone Piccante Gigantino | Variabile | 25 Kg | 1 | 25 | 270 |
| Provolone Piccante Mandarino | Variabile | 25 Kg | 1 | 24 | 270 |
Related
Fattorie Cremona Provolone is representative of the Italian dairy tradition. Expert cheesemakers prepare it exclusively with whole milk collected from the members of the cooperative. It stands out for its slightly flaky and soft pastry, and for its typical aroma.
Provoletta, Salamino e Provolina. Sono i prodotti interi di piccola pezzatura che contraddistinguono la gamma del Provolone Fattorie Cremona Piccoli.
Fattorie Cremona mild provolone is distinguished by its compact and soft structure, which stands out for its light and delicate flavor.
Discover all the formats of our Sharp Provolone. From the triangle to the half-moon shape.
The story tells that a Prior, returning from Spain, stayed for a few months in the Monastery of Cremona.
Sigillo Rosso 1933 is the name assigned the best Provolone of Fattorie Cremona, an exclusive collection that has been renewed and improved year after year, for more than eighty-eight years. A very high quality product that represents the synthesis of values, knowledge, tradition and cooperative spirit.
