Sigillo Rosso 1933 is the name assigned the best Provolone of Fattorie Cremona, an exclusive collection that has been renewed and improved year after year, for more than eighty-eight years. A very high quality product that represents the synthesis of values, knowledge, tradition and cooperative spirit.
SPECIAL AND SELF-PRODUCED WHEY. The whey is the product from the culture of native lactic ferments from the selected processing of the previous day.
MANUAL SPINNING AND FORMING ONLY. Fattorie Cremona master cheesemakers are the most faithful interpreters of the ancient tradition of artisanal spinning and molding, carried out strictly by hand. A tradition that not only allows us to make the most complex shape of provolone, but to maintain constant control of the quality of the product in these crucial processing stages.
LONG SEASONING. Fattorie Cremona maturation rooms have the optimal thermo-hygrometric conditions for the development of the enzymatic reactions that allow Provolone to age and fully develop their organoleptic profile.
MAXIMUM RECOGNITION OF QUALITY. If the eye is also important, the new graphic design of this selection of provolone contributes to the recognition of Fattorie Cremona 1933 quality. A certified choice for those who buy it.