Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the associates’ stables. After natural acidification, the curd is stretched and  formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.

Provoletta, Salamino and Provolina. It is the small-sized whole products that represent Provolone Fattorie Cremona small range. The different shapes underline the versatility of this product which, traditionally, was eaten fresh, in small portions and required a short seasoning, but sufficient to give the typical and characteristic flavor. Provolone Fattorie Cremona, with a soft texture, is available both in sharp version with a distinctly savory taste (Provoletta and Salamino), and in mild version, where it keeps the delicacy of the milky flavor (Provolina). The products are also available as fixed weight vacuum packed and flow packed.