
Small size
DESCRIPTION
Provolone Fattorie Cremona is a typical product of the Italian dairy tradition. It is a semi-hard stretched curd cheese. It is produced exclusively with whole cow’s milk from the associates’ stables. After natural acidification, the curd is stretched and formed. The verified Supply Chain Certification guarantees the control of all the elements that contribute to the final success of the product right from the feeding of the animals intended for milk production in compliance with complete traceability.
Provoletta, Salamino and Provolina. It is the small-sized whole products that represent Provolone Fattorie Cremona small range. The different shapes underline the versatility of this product which, traditionally, was eaten fresh, in small portions and required a short seasoning, but sufficient to give the typical and characteristic flavor. Provolone Fattorie Cremona, with a soft texture, is available both in sharp version with a distinctly savory taste (Provoletta and Salamino), and in mild version, where it keeps the delicacy of the milky flavor (Provolina). The products are also available as fixed weight vacuum packed and flow packed.
PRODUCT INFORMATION
Product name | Weight | Piece/Kg | Pieces cartone | Cartons Pallet | Shelf Life |
Small Provolone Sharp Provoletta | Variable | 1 Kg | 12 | 28 | 180 |
Small Provolone Mild Provolina | Variable | 600 gr | 12 | 48 | 90 |
Flow-pack Variable Weight | 600 gr | 12 | 48 | 90 | |
Small Provolone Sharp Salamino | Variable | 800 gr | 12 | 48 | 180 |
Flow-pack Variable Weight | 800 gr | 12 | 48 | 180 |
Related
Fattorie Cremona Provolone is representative of the Italian dairy tradition. Expert cheesemakers prepare it exclusively with whole milk collected from the members of the cooperative. It stands out for its slightly flaky and soft pastry, and for its typical aroma.
Fattorie Cremona mild provolone is distinguished by its compact and soft structure, which stands out for its light and delicate flavor.
The typical sharpness and the slightly flaky texture. Our sharp Provolone is available in various formats, from the classic pancetta to 25 kg mandarino shape.
Discover all the formats of our Sharp Provolone. From the triangle to the half-moon shape.
The story tells that a Prior, returning from Spain, stayed for a few months in the Monastery of Cremona.
Sigillo Rosso 1933 is the name assigned the best Provolone of Fattorie Cremona, an exclusive collection that has been renewed and improved year after year, for more than eighty-eight years. A very high quality product that represents the synthesis of values, knowledge, tradition and cooperative spirit.